Food allergen risk management

An estimated two million people in the UK have at least one food allergy.

Exposure to allergens happens in many different settings. Managing this exposure risk is a challenge for lots of organisations and sectors.

The speaker is Naomi Bailey FCII TechIOSH, a senior risk control consultant at Travelers. Naomi is also allergic to everything.

Naomi uses her own experience to give an overview of:

• food-related allergen risks in the UK
• the legal position
• practical steps for managing food allergen risks.

Anyone with an interest in managing the risk of exposure to food allergens.